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soluble sugar

"soluble sugar"的翻译和解释

例句与用法

  • Besides , there was a decrease in the content of vc , soluble sugar and organic acid , and the sugar - acid rate
    此外,果实vc含量可溶性糖含量与有机酸含量,以及糖酸比均下降,风味降低。
  • Developmental genetic analysis of soluble sugar content and genetic covariance between soluble sugar content and grain quality
    水稻籽粒发育过程中可溶性糖含量的遗传及其与品质的关系
  • < uk > the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol . < / uk >
    < uk >酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。 < / uk >
  • On the other , the decrease of spad and the soluble sugar content and the activity of nr of the hyperaccumulators appeared significant difference
    但各种供试富集植物的aba含量一直呈上升趋势,且差异显著。
  • The main osmotic regulation substances in sorghum are soluble sugar and protein , catalase ( cat ) is used as the main antioxidant enzyme
    高粱以可溶性糖和蛋白质为主要渗透调节物质,以过氧化氢酶( cat )为主要抗氧化酶。
  • After 60 days of exposure to nap and pyr , the soluble sugar content in leaves of k . candel seedlings increased with increasing concentrations of pahs , wh
    与其它红树林区及近岸海域表层沉积物中pahs含量相比,尚属含量水平较低。
  • Interestingly , exogenous aba treatment of plbs before desiccation could also induce the accumulation of soluble sugars , heat - stable proteins and dehydrins
    外源aba的预处理可明显提高可溶性糖、热稳定蛋白和脱水蛋白的含量。
  • Amylase activities decreased and the content of starch , total soluble sugar , sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases
    蔗糖是百合鳞茎内糖分积累和转运的主要形态,其含量变化与总糖变化趋势基本一致。
  • The determining of biochemical conntents ofgrape leaves showed that with disease indexes to be high , protein content , soluble sugar were gradually low , but superoxide dismutase ( sod ) content was increase
    随着发病程度逐渐加重,葡萄叶片内可溶性蛋白质、可溶性糖含量逐渐下降,而超氧化物歧化酶活性则呈上升趋势。
  • C . deserticola differed from h . ammodendron in sugar accumulation and its hexose sucroseseparately accounted of 62 . 45 % and 4 . 98 % of its soluble sugar content thus belonging to the type of hexose accumulation
    肉苁蓉的糖分积累与梭梭不同,己糖含量约占可溶性总糖的62 . 45 % ,而蔗糖仅为可溶性总糖的4 . 98 % ,故肉苁蓉为己糖积累型。
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